| Extract
Name
|
Botanical Name |
Description |
LOD |
Total Ash Value |
Extractive Value |
P h in water |
Active
Constituents |
Mesh Size |
Kasni |
Cichorium intybus |
Colour:Brown |
5% |
10% |
25% |
- |
5.0-7.0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
60 # |
Kalmegh |
Andrographis |
Colour:Brown |
5% |
10% |
- |
- |
5.0-7.0 |
Andrographolides: |
60 # |
|
Paniculata |
|
|
|
|
|
|
10%, 20%, 80% |
|
|
|
|
|
|
|
|
|
(BY HPLC) |
|
Kaunch |
Mucuna pruries |
Colour:Brown |
5% |
10% |
80% |
50% |
4.5-6.5 |
L-dopa:10% |
60 # |
|
|
|
|
|
|
|
|
(BY HPLC) |
|
Milk Thistle |
Silibum marianum |
Colour:
Light yellow |
5% |
1% |
- |
- |
- |
Silymarin:80%, |
60 # |
|
|
|
|
|
|
|
|
(BY HPLC), Silybin: |
|
|
|
|
|
|
|
|
|
30%(BY HPLC) |
|
Mulehti |
Glycyrrhiza glabra |
Colour:Brown |
5% |
10% |
80% |
50% |
4.5-6.5 |
Glycyrrhizinic |
60 # |
|
|
|
|
|
|
|
|
acid:20% |
|
Mandukparni |
Centella asiatica |
Colour:Brown |
5% |
10% |
90% |
40% |
4.5-6.0 |
Total terpens:4% |
60 # |
|
|
|
|
|
|
|
|
Asiaticoside:10% |
|
Makoi |
Solanum nigrum |
Colour:Brown |
5% |
10% |
25% |
- |
5.0-6.0 |
- |
60 # |
Neem leaves |
Azadirachita indica |
Colour:Brown, Taste:Bitter |
5% |
10% |
80% |
55% |
5.0-6.5 |
Total bitters:2.5%, |
60 # |
|
|
|
|
|
|
|
|
5%, 15% |
|
|
|
|
|
|
|
|
|
(By Gravimetry) |
|
Sonth/ Adrak |
Zingiber officinale |
Colour:Brown, Peppry flavour |
5% |
10% |
- |
- |
|
Gingerol:5% |
60 # |
|
|
|
|
|
|
|
|
(BY HPLC) |
|
Senna leaves |
Cassia angustifolia |
Colour:Brown, hygroscopic |
5% |
10% |
70% |
6% |
6.5-8.2 |
Sennoside(A+B):6%, |
60 # |
|
|
powder |
|
|
|
|
|
20%, 30% (BY UV) |
|
Salai guggal |
Boswellia Serrata |
Colour:Cream/ Brown |
5% |
10% |
90% |
90% |
- |
Boswellic acid:60% |
60 # |
|
|
|
|
|
|
|
|
(By Titrimetry) |
|
Satavari |
Asparagus - |
Colour:Brown |
5% |
10% |
80% |
70% |
4.5-5.5 |
Saponin:45% |
60 # |
|
- racemosus |
|
|
|
|
|
|
(By Gravimetry) |
|
Sankhpushpi |
Convolvulus - |
Colour:Brown |
5% |
10% |
75% |
20% |
4.5-7.0 |
- |
60 # |
|
- pluricaulis |
|
|
|
|
|
|
|
|
Shilajit |
Asphaltum |
Colour:Brown |
5% |
10% |
80% |
40% |
5.0-6.5 |
Fulvic acid:2.5% |
60 # |
Safed Musli |
Chlorophytum- |
Colour:
yellowish Brown |
5% |
10% |
40% |
- |
3.5-6.7 |
Saponin:40% |
60 # |
|
- boryvellum |
|
|
|
|
|
|
|
|
Sarpagandha |
Rauwolfia serpentina |
Colour:Brown |
5% |
10% |
- |
- |
- |
Total alkaloids:4% |
60 # |
Tulsi leaves |
Ocimum Sanctum |
Colour:Brown |
5% |
10% |
- |
- |
4.5-6.0 |
Saponin:10%, 40% |
60 # |
|
|
|
|
|
|
|
|
(By Gravimetry) |
|
Villayti imli |
Garcinia Cambogia |
Colour:Light yellowish Brown |
5% |
15% |
90% |
- |
3.5-5.5 |
hydroxy citric acid |
60 # |
|
|
|
|
|
|
|
|
50%, 55%, 60%, by hplc |
|
Vasaka leaves |
Adhatoda Vasica |
vasica |
Colour:
greenish Brown
|
5% |
10% |
- |
- |
4.5-6.5 |
Vasicine:0.5%, 1.0% |
60 # |
|
|
|
|
|
|
|
|
(By HPLC) |
|
Vacha |
Acorus Calamus |
Colour:Brown |
5% |
10% |
70% |
30% |
5.0-6.5 |
- |
60 # |
Triphala |
- |
Colour:Brown |
5% |
10% |
80% |
60% |
3.0-6.0 |
Tannins:30% |
60 # |
|
|
|
|
|
|
|
|
(By Titrimetry) |
|
