Botanical
Name

Description

LOD

Total Ash Value

Extractive Value

P h in water

Active
Constituents

Mesh Size

(Dry Power)

—

—

(NMT)

(NMT)

water

Alcohol

(1% Soln)

 — 

(100% Passes)

—

—

 —

—

—

(NLT)

(NMT)

—

 — 

—

Amla

Phyllanthus emblica

Colour:
Brown, Taste:
Astringent

5%

10%

80%

50%

2.5-5.0

Tannis:
40 %

60 #

Arjuna

Terminallia Arjuna

Colour:
Brown, Taste:
Astringent

5%

10%

70%

70%

4.0-6.0

Tannis:
30 %

 —

— 

 — 

Taste:
Astringent

5%

10%

70%

70%

4.0-6.0

Tannis:
30 %

60 #

— 

—  

—  

 — 

—  

 — 

 — 

—  

Arjunolic
Acid:
0.5 %

 — 

Ashwag-
andha

Withania Somnifera

Colour:
Cream/
Brown,

—  

—  

 — 

—  

 — 

—  

—  

— 

—  

Taste:
Bitter

5%

10%

90%

70%

4.0-6.0

withan-
olides:
1%,1.5%

60 #

Amaltas
Soft ext.

Cassia fistula

Colour:
Brown

TDS:80 %

1.00%

80%

60%

4.5-7.0

—  

60 #

Akarkara

Anacy-clusmul

Colour:
Brown

5%

10%

30%

30%

4.5-6.5

—  

60 #

Ammi

majus

Ammi
majus

Colour:
Cream

2%

1%

— 

— 

— 

Xanth-
otoxin:
80%,99%

60 #

Bilva

Aeglema-rmelos

Colour:
Dark Brown,

—  

 — 

—  

—  

—  

—  

—  

— 

—  

Taste:
Astringent

5%

10%

— 

— 

5.0-7.0

Tannis:
15 %

60 #

Buckwheat

Faggopyrum esc.

Colour:
greenish yellow

5%

1%

— 

— 

— 

Rutin:
80%, 90%

60 #

Brahmi

Bacopa

monneira

Colour:
Brown

5%

10%

50%

50%

6.0-7.0

Bacosides:
20%(BY HPLC)

60 #

— 

—  

— 

—  

—  

 — 

—  

—  

—  

Chadila
Shalieyam

Permelia-perlata

Colour:
Brownish black

5%

10%

— 

— 

— 

— 

60 #

Daruhaldi

Berberis aristata

Colour: yellow

16%

0.10%

— 

— 

— 

Berberine:
80%, 97%

60 #

Echinacea
Purpurea

 — 

— 

 — 

 — 

—  

 — 

—  

—  

 — 

Cone Flower

Echinacea/ Purpurea

Colour:
Light
Brown

5%

1.00%

— 

—

—

Polyphenols:
4%

60 #

Green tea

Camelliae Sinensis

Colour:
Lightyellow
/green;

— 

— 

— 

— 

— 

— 

— 

— 

— 

Taste:
characteristic

5%

1.00%

— 

— 

— 

Total
Polyphenols:
40-50%

— 

— 

— 

— 

— 

— 

— 

— 

— 

60 #

— 

— 

— 

— 

— 

— 

— 

— 

(Titrimetry/
HPLC)

— 

Guggal

Commiphora Mukul

Colour:
Cream / Brown

5%

1.00%

— 

— 

4.0- 5.5

Gugglus-
terone:
2.5%

60 #

— 

(Aromatic
Plant)

— 

— 

— 

— 

— 

— 

(BY HPLC)
10%

— 

— 

— 

— 

— 

— 

— 

— 

— 

BY (UV)

— 

Ginkgo
biloba
leaves

Ginkgo
biloba

Colour: yellowish Brown

5%

1.00%

— 

— 

— 

Total
Terpnoides:
6%

— 

— 

— 

— 

— 

— 

— 

— 

— 

Total
Flavone:
20%

60 #

Gudmar

Gymnema Sylvestrae

Colour:
greenish Brown

5%

1.00%

— 

— 

4.5-6.5

Gymnemic
acid:
60%

— 

— 

— 

— 

— 

— 

— 

— 

— 

(Gravimetry)

60 #

Gokhru

Tribulus terrestris

Colour: Brown

5%

10%

— 

— 

5.0-7.0

Saponin:
40%

60 #

Jatamanshi

Nardost-
achys

— 

— 

— 

— 

— 

— 

— 

— 

— 

Jatamanhsi

Colour: Brown

5%

10%

25%

— 

4.0-6.0

— 

60 #

Botanical
Name

Description

LOD

Total Ash Value

Extractive Value

Ph in water

Active
Constituents

Mesh Size

Kasni

Cichorium intybus

Colour:Brown

5%

10%

25%

—

5.0-7.0

60 #

Kalmegh

Andrographis

Colour:Brown

5%

10%

-

-

5.0-7.0

Andrographolides:

60 #

Paniculata

10%, 20%, 80%

(BY HPLC)

Kaunch

Mucuna pruries

Colour:Brown

5%

10%

80%

50%

4.5-6.5

L-dopa:10%

60 #

(BY HPLC)

Milk Thistle

Silibum marianum

Colour:
Light yellow

5%

1%

Silymarin:80%,

60 #

(BY HPLC), Silybin:

30%(BY HPLC)

Mulehti

Glycyrrhiza glabra

Colour:Brown

5%

10%

80%

50%

4.5-6.5

Glycyrrhizinic

60 #

acid:20%

Mandukparni

Centella asiatica

Colour:Brown

5%

10%

90%

40%

4.5-6.0

Total terpens:4%

60 #

Asiaticoside:10%

Makoi

Solanum nigrum

Colour:Brown

5%

10%

25%

5.0-6.0

60 #

Neem leaves

Azadirachita indica

Colour:Brown, Taste:Bitter

5%

10%

80%

55%

5.0-6.5

Total bitters:2.5%,

60 #

5%, 15%

(By Gravimetry)

Sonth/ Adrak

Zingiber officinale

Colour:Brown, Peppry flavour

5%

10%

—

—

Gingerol:5%

60 #

(BY HPLC)

Senna leaves

Cassia angustifolia

Colour:Brown, hygroscopic

5%

10%

70%

6%

6.5-8.2

Sennoside(A+B):6%,

60 #

powder

20%, 30% (BY UV)

Salai guggal

Boswellia Serrata

Colour:Cream/ Brown

5%

10%

90%

90%

—

Boswellic acid:60%

60 #

(By Titrimetry)

Satavari

Asparagus -

Colour:Brown

5%

10%

80%

70%

4.5-5.5

Saponin:45%

60 #

- racemosus

(By Gravimetry)

Sankhpushpi

Convolvulus -

Colour:Brown

5%

10%

75%

20%

4.5-7.0

—

60 #

- pluricaulis

Shilajit

Asphaltum

Colour:Brown

5%

10%

80%

40%

5.0-6.5

Fulvic acid:2.5%

60 #

Safed Musli

Chlorophytum-

Colour:
yellowish Brown

5%

10%

40%

—

3.5-6.7

Saponin:40%

60 #

- boryvellum

Sarpagandha

Rauwolfia serpentina

Colour:Brown

5%

10%

—

—

—

Total alkaloids:4%

60 #

Tulsi leaves

Ocimum Sanctum

Colour:Brown

5%

10%

—

—

4.5-6.0

Saponin:10%, 40%

60 #

(By Gravimetry)

Villayti imli

Garcinia Cambogia

Colour:Light yellowish Brown

5%

15%

90%

—

3.5-5.5

hydroxy citric acid

60 #

50%, 55%, 60%, by hplc

Vasaka leaves

Adhatoda Vasica

5%

10%

—

—

4.5-6.5

Vasicine:0.5%, 1.0%

60 #

(By HPLC)

Vacha

Acorus Calamus

Colour:Brown

5%

10%

70%

30%

5.0-6.5

—

60 #

Triphala

—

Colour:Brown

5%

10%

80%

60%

3.0-6.0

Tannins:30%

60 #

(By Titrimetry)